Serves 6
2 lbs lean beef chuck, trimmed and cut into 1-inch cubes
1/3 cup dried bread crumbs
1 tsp salt
1/8 tsp ground black pepper
1 yellow onion, sliced
3 carrots, cut into thick strips
4 stalks celery, chopped
1 (4.5oz)can sliced mushrooms
2 medium potatoes, cubed
2 (10.75oz) cans condensed tomato soup
1 cup beef broth
1 tsp dried basil
1 tsp soy sauce
2 cloves garlic, sliced or minced
1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, potatoes, mushrooms, soy sauce, tomato soup, garlic and broth. Stir well, cover and cook on
low for 10-12 hours, or on high for 3-5 hours.
