rep Time:15 min
Start to Finish:5 hr 15 min
Makes:12 servings
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
1 can (26 ounces) four cheese-flavored spaghetti sauce
1 can (15 ounces) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 ounces each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley
1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.
Nutrition Information:
1 Serving: Calories 350 (Calories from Fat 125); Total Fat 14g (Saturated Fat 6g, Trans Fat ncg); Cholesterol 145mg; Sodium 1510mg; Total Carbohydrate 39g (Dietary Fiber 3g, Sugars ncg); Protein 20g Percent Daily Value*: Vitamin A 58%; Vitamin C 16%; Calcium 28%; Iron 18% Exchanges: 2 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.
