Prep Time:5 min
Start to Finish:6 hr 10 min
Makes:4 servings
1 lb boneless pork loin roast, cut into 1-inch pieces
2 1/4 cups Old El Paso® Thick 'n Chunky salsa (from 24-oz jar)
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
1 can (15 oz) Progresso® black beans, drained, rinsed
1 cup shredded Monterey Jack cheese (4 oz), if desired
1. In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
2. Cover; cook on Low heat setting 6 to 8 hours.
3. Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.
Nutrition Information:
1 Serving: Calories 370 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 70mg; Sodium 1550mg; Total Carbohydrate 39g (Dietary Fiber 10g, Sugars 6g); Protein 33g Percent Daily Value*: Vitamin A 20%; Vitamin C 4%; Calcium 8%; Iron 20% Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 4 Very Lean Meat; 1 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
