Recipe Rating:
Prep Time: 5 min
Total Time: 50 min
Makes: 4 servings
1/2 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing, divided
1 lb. well-trimmed boneless beef sirloin steak
1/3 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
4-1/2 tsp. KRAFT 100% Grated Parmesan Cheese
1/4 to 1/2 tsp. black pepper
1 large onion, thinly sliced
POUR 1/4 cup of the dressing over steak in resealable plastic bag. Seal bag; turn to coat. Refrigerate 30 min. or overnight to marinate. Combine sour cream, 2 Tbsp. of the remaining dressing, the Parmesan cheese and pepper. Refrigerate until serving time.
HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions; set aside.
DRAIN steak; discard marinade. Cook steak in same skillet on medium heat 3 to 4 min. on each side for medium doneness. Place on cutting board; slice crosswise into thin strips. Serve steak topped with sauce and onions.
KRAFT KITCHENS TIPS
Choose your heat level
Peppercorn lovers will like the flavor of this creamy sauce when made with 1/2 tsp. pepper.
Cooking Know-How
The fat content of beef depends on the cut. Choose a leaner cut, like sirloin, as a way to enjoy beef in this quick-cooking dish.
NUTRITION INFORMATION
Nutrition Bonus:
Feel good about serving this flavorful entree. And since it is made with better-for-you ingredients, it can be a delicious addition to your healthful eating plan!
Diet Exchange:
1/2 Starch,3 Meat (L)
Nutrition (per serving)
Calories 200
Total fat 7g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 430mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 5g
Protein 23g
Vitamin A 4%DV
Vitamin C 4%DV
Calcium 8%DV
Iron 15%DV
