ngredients:
* 1 whole chicken (about 3 lbs.)
* 2 Tbsp. margarine
* 1 medium onion chopped
* 1 green pepper chopped
* 1 14 1/2 oz. can diced tomatoes
* 2 8 oz. cans of tomato sauce
* 1/4 cup brown sugar
* 2 Tbsp. chili powder
* 1 Tbsp. soy sauce
* 1 Tbsp. Worcestershire sauce
* 1/4 to 1/2 tsp. garlic powder
White rice
Method
Cook one whole chicken. Remove skin and bones; cut up chicken. In a saucepan, melt margarine; add and saute 1 medium chopped onion and 1 chopped green pepper until onion is clear-looking. Add tomatoes, tomato sauce, brown sugar, chili powder, soy sauce, Worcestershire sauce, garlic powder, and chicken. Stir; cover and let simmer on low heat for 15 to 20 minutes. Serve over your favorite rice, made to the package specifications.
Notes:
Number of servings: 6 - 8 Servings
