INGREDIENTS:
* 1 cup light mayonnaise
* 1 teaspoon seasoned salt
* 1/2 teaspoon celery seed
* 1 teaspoon salt, or to taste
* 1/2 teaspoon pepper
* 2 tablespoons brown spicy mustard
* 3 ribs celery, chopped
* 3 large tomatoes, diced
* 1 bunch green onions, chopped
* 1 pound cooked shrimp
* 16 ounces shell macaroni (cooked without salt or fat)
PREPARATION:
Combine mayonnaise, seasonings, and mustard, in a large bowl. Mix well. Add celery, tomatoes and green onions. Mix well. Add shrimp and macaroni. Mix well. Refrigerate about 2 hours before serving. SPICED SHIRMP PILOU