This spicy cheese sauce would be wonderful on cauliflower or other vegetables, or try serving it with a brunch strata or quiche.
INGREDIENTS:
* 3 tablespoons butter
* 3 tablespoons flour
* 1/2 teaspoon dry mustard
* 2 cups milk
* 1 cup shredded Cheddar cheese
* salt and pepper
* hot pepper sauce, to taste
PREPARATION:
Melt butter in a heavy saucepan over low heat; stir in flour and mustard until mixture is smooth and bubbly. Do not let mixture brown. Gradually add milk; continue cooking, stirring constantly, until thickened and boiling.Boil 1 minute. Add cheese and continue stirring until cheese is melted. Season to taste with salt, pepper, and hot pepper sauce.
