Recipe Rating:
Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 15 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups vanilla ice cream, softened
1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
1 pkg. (10.75 oz.) pound cake, cubed
MIX whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.
SPOON into 13x9-inch pan.
FREEZE 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.
KRAFT KITCHENS TIPS
Size It Up
Serve your guests this cool dessert at your next gathering. All will love this refreshing variation of an all-time classic recipe.
Great Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin.
How To Thaw COOL WHIP
NUTRITION INFORMATION
Nutrition (per serving)
Calories 220
Total fat 10g
Saturated fat 7g
Cholesterol 55mg
Sodium 160mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 26g
Protein 3g
Vitamin A 6%DV
Vitamin C 0%DV
Calcium 4%DV
Iron 0%DV
