Ingredients:
1 cup sliced strawberries
2 kiwi fruit, peeled and sliced
1 navel orange, halved, peeled and sectioned
1 cherimoya, peeled, seeded, and chunked or 1 cup pineapple chunks
1/2 cup red or green seedless grapes, halved
3 Tbsp Grand Marnier or Triple Sec (orange) liqueur
4 crepes at room temperature
4 Tbsp light frozen nondairy whipped topping, thawed
- fresh starfruit slices or mint for garnish
Servings: 4
Nutritional analysis per serving: calories: 301 grams of fat: 3 mg. cholesterol: 41 g. fiber: 7 mg. sodium: 120 % calories from fat: 11
Instructions:
In bowl, toss together fruit; spoon Grand Marnier over. Chill for up to several hours. To serve, divide fruit among 4 crepes; fold crepes over fruit. Top each crepe with 1 Tbsp whipped topping.
