Recipe Rating:
Prep Time: 15 min
Total Time: 1 hr 35 min
Makes: 18 servings
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1 cup water
2 Tbsp. butter or margarine
1 Tbsp. olive oil
1 pkg. (6 oz.) portobello mushrooms, chopped
1 cup KRAFT Shredded Mozzarella Cheese
1 butterflied leg of lamb (about 5-1/2 lb.)
1/2 cup KRAFT Greek Vinaigrette Dressing
2 Tbsp. fresh rosemary, crushed
PREHEAT oven to 425°F. Prepare stuffing mix as directed on package, reducing water to 1 cup and butter to 2 Tbsp. Set aside. Heat oil in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir until mushrooms are tender and any liquid has evaporated. Cool slightly. Add cheese to prepared stuffing along with the mushrooms; mix lightly.
PLACE lamb, butterflied side up, on clean work surface; press to flatten. Spread evenly with stuffing mixture. Roll up, starting at one of the long sides. Tie closed with 6 or 7 pieces of cooking string. Place in 13x9-inch baking dish. Pour dressing evenly over lamb. Sprinkle with rosemary.
BAKE 1 hour and 20 minutes or until lamb reaches an internal temperature of 150°F. Let stand 10 to 15 minutes before slicing to serve.
KRAFT KITCHENS TIPS
Round Out The Meal
Balance this special occasion entree with smart side dishes. For example, choose a small baked potato and vegetable.
How To Select Lamb
Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 310
Total fat 19g
Saturated fat 8g
Cholesterol 85mg
Sodium 330mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 24g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 10%DV
