Original recipe yield: 8 servings
PREP TIME 20 Min
READY IN 13 Hrs 40 Min
INGREDIENTS
* 1 1/2 pounds boneless chicken breast halves - cooked, cooled and cubed
* 1 (8 ounce) can mandarin oranges, drained
* 1 (8 ounce) can pineapple chunks, drained and cut in half
* 1/2 cup chopped pecans
* 1 cup light mayonnaise
* 2 teaspoons dried dill weed
* 2 teaspoons white sugar
DIRECTIONS
1. In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
2. Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.
Servings Per Recipe: 8
Amount Per Serving
Calories: 343
* Total Fat: 22.3g
* Cholesterol: 74mg
* Sodium: 279mg
* Total Carbs: 13g
* Dietary Fiber: 1g
* Protein: 24.2g