Recipe Rating:
Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings
1 lb. lean ground beef
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/4 cups water
1 cup KRAFT Shredded Cheddar Cheese
BROWN meat in nonstick skillet on medium-high heat; drain.
STIR in Shells, tomatoes with their liquid and water. Bring to boil. Reduce heat to medium-low; cover and simmer 15 min.
ADD Cheese Sauce; stir until blended. Sprinkle with shredded cheese.
KRAFT KITCHENS TIPS
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Jazz It Up
Top with shredded lettuce, chopped tomatoes and avocado, sliced olives, TACO BELL HOME ORIGINALS Salsa or BREAKSTONE'S or KNUDSEN Sour Cream.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 580
Total fat 28g
Saturated fat 13g
Cholesterol 115mg
Sodium 1400mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 7g
Protein 38g
Vitamin A 15%DV
Vitamin C 8%DV
Calcium 35%DV
Iron 25%DV
