Recipe Rating:
Prep Time: 35 min
Total Time: 5 hr 35 min
Makes: 16 servings
1 pkg. (2-layer size) white cake mix, any flavor
2 cups thawed COOL WHIP Whipped Topping, divided
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
2 cups ice cubes
10 NILLA Wafers, crushed
2 chewy fruit snack rolls
15 jelly beans
4 TEDDY GRAHAMS Honey Graham Snacks
Decorating gel
7 bite-size fish-shaped chewy fruit snacks
PREPARE and bake cake batter in greased foil-lined 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan and foil. Use a serrated knife to cut 1/2-inch-wide strip off each side of cake. Cut each strip in half lengthwise; set aside.
SPREAD cake with 1-1/2 cups of the whipped topping. Stack cake strips around outside edges of cake to make a rim. Spread rim with remaining 1/2 cup whipped topping. Refrigerate until ready to use.
STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into center of cake as shown in photo. Refrigerate 4 hours or until gelatin is set. Decorate with remaining ingredients to resemble an aquarium. Store in refrigerator.
KRAFT KITCHENS TIPS
Cooking Know-How
Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Easy Cleanup
Lining the baking pan with foil makes for easy cleanup and easy removal of the cake from the baking pan. When lining the pan, allow 3 inches of the foil to extend over each side of pan to use as handles when removing the cake from the pan.
Nutrition (per serving)
Calories 230
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 42g
Dietary fiber 0g
Sugars 28g
Protein 3g
Vitamin A 0%DV
Vitamin C 4%DV
Calcium 6%DV
Iron 4%DV
