Recipe Rating:
Prep Time: 20 min
Total Time: 4 hr 25 min
Makes: 20 servings
1 qt. strawberries, divided
1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
Ice cubes
1 cup cold water
1 pkg. (12 oz.) pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
SLICE 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
MEANWHILE, line bottom of 13x9-inch dish with the cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange the remaining 1/3 cup blueberries on cream cheese mixture for the "stars." Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion, but keep portion size in mind. One dessert makes enough for 20 servings.
Substitute
Prepare as directed, using JELL-O Brand Berry Blue Flavor Gelatin.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 240
Total fat 13g
Saturated fat 9g
Cholesterol 60mg
Sodium 200mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 21g
Protein 3g
Vitamin A 8%DV
Vitamin C 35%DV
Calcium 2%DV
Iron 2%DV
