Recipe Rating:
Prep Time: 10 min
Total Time: 55 min
Makes: 4 servings, one wedge each
2 cups cooked spaghetti
1 cup frozen peas, thawed
1/4 cup KRAFT Zesty Italian Dressing
6 eggs
1/4 cup milk
1/2 cup chopped green onions
4 slices OSCAR MAYER Bacon, cooked, drained and chopped (about 1/4 cup)
1 cup KRAFT Shredded Mozzarella Cheese
1 large tomato, cut into thin slices
PREHEAT oven to 350ºF. Toss spaghetti and peas with dressing in 9-inch pie plate.
BEAT eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.
BAKE 40 to 45 min. or until center is set and top is golden brown. Let stand 10 min. before cutting into wedges to serve.
KRAFT KITCHENS TIPS
Make Ahead
Prepare and bake frittata as directed. Cool completely. Cover and refrigerate up to 24 hours. When ready to serve, place one serving on microwaveable plate. Microwave on MEDIUM-HIGH (70%) 1 min. or until heated through. Serve with a tossed green salad drizzled with your favorite KRAFT Dressing.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 410
Total fat 20g
Saturated fat 7g
Cholesterol 340mg
Sodium 780mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 6g
Protein 25g
Vitamin A 35%DV
Vitamin C 25%DV
Calcium 30%DV
Iron 20%DV
